Many who have an interest in the culinary arts - from students to chefs - are extreme cooking competitors. These professionals display several distinct qualities:
Creativity is the determining factor in the unique presentation of a dish; presentation can make — or break — the experience of dining.
A culinary professional pays close attention to detail; too much of one spice and not enough of another can quickly sour the best dish.
- Passion for the Art
Culinary professionals almost always have an intense drive and passion for the art of cooking food and they love their jobs (with the crazy hours spent in hot kitchens, you'll have to!). In fact, some critics claim they can tell by taste if a dish is prepared by an unhappy chef.
Commitment to providing the best dish is something the best chefs always believe in; anything less than the best may be considered uncivilized.
- Willingness to Practice
As it takes years to learn and sharpen the skills utilized in the culinary arts, great culinarians never quit practicing their craft as it will always help to better their technique.
- Ability to Multitask
As a chef, you must be able to handle many duties at a time, from putting together all the pieces of one meal to managing other employees in the kitchen, not to mention dealing with the occasional broken egg (or plate!).
- Attitude of a Team Player
Teamwork is imperative to ensuring that a dish is properly prepared and presented in a timely manner. Good chefs work well with others.
- Ability to Make Quick Decisions
When problems pop up, culinary professionals must be able to make snap decisions; this ensures happy customers and smooth operations.
- Use Criticisms Constructively
As it is impossible to please everyone, some may criticize a chef's work; culinary professionals do not take it personally. Rather, they use it to better themselves.
- Good Business Sense
A chef does more than cook; he may manage a kitchen and its employees or even manage an entire restaurant. Having a strong business sense can really pay off when it comes to this aspect of the culinary world.
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